We’re full into the holiday season now. That means shopping, friends and family, and of course, lots of great food. What better time to highlight a cookbook for this month’s featured authors?
As we all come together to share time and meals, we’re spotlighting one of our favorite cookbook authors this month.
Meet Jasmine Daya, author of JD in the Kitchen: Indian Appetizers & Chutney.
Check out our Facebook Live with highlights from JD in the Kitchen and Jasmine’s quick list of kitchen must-haves:
JD in the Kitchen: Indian Appetizers & Chutneys
Jasmine Daya is an experienced home cook who loves collaborating in the kitchen with her mother, Shan. In her first cookbook, Daya shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. Daya’s delicious recipes include beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more. Also included are flavourful chutneys that pair well with the various appetizers in this compilation of recipes. Daya’s recipes encourage cooks of all experience levels to create Indian appetizers and chutneys sure to please family members as well as party and dinner guests of all ages.
Keeping Up With Jasmine:
Cook up Something Amazing
We’ve all got that tattered book stuffed with handwritten recipes and torn out pages from our old Betty Crocker© cookbooks. Take those recipes you and your family have been cooking for years and turn them into something truly unique.
If you’d like to find some more amazing authors,
check out our complete Featured Author Series:
Paul is the Senior Copywriter at Lulu, writing weekly blog posts and helping guide content for the company’s marketing. When he’s not deeply entrenched in the publishing and print-on-demand world, he likes to hike the scenic North Carolina landscape, read, sample the fanciest micro-brewed beer, and collect fountain pens. Paul is a dog person, but considers himself cat tolerant.